Amount of Riboflavin in Cake, pound, commercially prepared, other than all butter, enriched

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 0.26 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cake, pound, commercially prepared, other than all butter, enriched.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Cake, pound, commercially prepared, other than all butter, enriched

Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.

Water 23.1 g 23.1%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 17.9 g 17.9%
Ash 1.4 g 1.4%
Carbohydrate, by difference 52.5 g 52.5%
Fiber, total dietary 1 g 1%
Calcium, Ca 64 mg 0.06%
Iron, Fe 1.62 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 134 mg 0.13%
Potassium, K 106 mg 0.11%
Sodium, Na 400 mg 0.4%
Zinc, Zn 0.39 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.088 mg
Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.143 mg

Nutrients in Cake, pound, commercially prepared, other than all butter, enriched